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Austin Breakfast Tacos: The Story of the Most Important Taco by Mando Rayo, Jarod Neece

By Mando Rayo, Jarod Neece

Clean tortillas, fluffy huevos con bacon and highly spiced salsa--good morning, Austin. Or stable afternoon, night, night--whenever From taco tailgates to taquerias, there's a taco for each get together and persuasion. a few say that it used to be born within the days of cowboys and vaqueros, and others say it was once a construction of the Tex-Mex tradition, yet something is bound: the breakfast taco has taken over the Capital urban. From South Congress to North Austin, neon and chalkboard symptoms tempt hungry passersby with their most sensible morning-time hand held bites. With over 40 breakfast taco recipes, Mando Rayo and Jarod Neece examine (and masticate) the background, tradition and traditions of that indelible and delectable Austin deal with: the breakfast taco..

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Additional resources for Austin Breakfast Tacos: The Story of the Most Important Taco of the Day

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About Vi tbsp. for 6" iron, more for larger irons) on ungreased iron; close gently— do not squeeze. Bake on each side about 15 seconds, or until light, through slit and curl back in opposite direction. Fry golden brown. Keep iron over heat at all times. until delicately browned in deep hot fat, about Vi min. not be alarmed if first few are dark; iron cools slightly Turn quickly and brown other paper. Sprinkle side. Drain on absorbent with confectioners' sugar just before serving. Makes 2 to 3 doz.

ZUCKER HUTCHEN or by sifting. dough. (mod. called Little Sugar Hats. See color picture opposite. Vi cup butter or rich dough splits apart or seems lA cup finely cut-up Vi tsp. baking powder citron margarine crumbly, let it warm or work in a few drops of liquid Vi until the dough sticks together. 1 egg Almond Meringue 2 (below) Decorator Icing (below) a Form each piece into circle, bringing one end over and through in a single knot. Leave Vi" ) end on each side. Place on ungreased baking sheet. Beat egg white until frothy; gradually beat in 2 tbsp.

Reserve % cup of mix of cookies. Blend Mix butter, sugar, and eggs until fluffy. Stir in Vi cup of the sesame seeds. Measure flour by dipping method (p. or by sifting. Blend dry ingredients; add alter 5 ) nately with water to sugar mixture. Chill dough until SANDBAKELSER stiff enough to roll, Fragile almond-flavored shells of Swedish origin, made in metal molds of varied designs. Here we call them 1 to 2 hr. ). Roll dough on lightly V%" thick. Cut dough in floured board into rectangle 2VixW. Press one entire side of each strip into Sand Tarts.

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