By Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.)
This is the second one version of a profitable name first released in 1983 and now hence a decade old-fashioned. The authors reflect on the improvement of the precise package deal for a specific foodstuff in a selected industry, from the viewpoint of the nutrients technologist, the packaging engineer and people fascinated by advertising and marketing. whereas the unique structure has been retained, the contents were completely revised to take account of the massive advances made lately within the strategies offood processing, packaging and distribution. whereas effective packaging is much more a need for each form of nutrition, even if clean or processed, and is a vital hyperlink among the nutrients manufacturer and the patron, the emphasis on its numerous capabilities has replaced. Its easy functionality is to spot the product and confirm that it travels correctly throughout the distribution method to the patron. Packaging designed and built exclusively for this goal provides little or not anything to the price of the product, purely protecting farm or processor freshness or fighting actual harm, and price effectiveness is the only criterion for fulfillment. If, notwithstanding, the packaging allows using the product, is reusable or has an after-use, a few additional worth might be additional to justify the additional expense and advertise revenues. Many examples of packaging supplying such additional worth should be brought up over the past decade.
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Additional resources for A Handbook of Food Packaging
Oil-bearing plants 8. Fruits 9. Vegetables 10. Sugar-bearing plants 11. Tropical plants 12. Officinal plants, spices 13. Microorganisms 3. Mineral 14. Water 15. Salts Level 3: Raw-material species, breeds, varieties Beef, pig, horse, sheep, chicken, rabbit, game, etc. Milk from various species Shellfish, various fish species, etc. Honey, eggs, etc. Wheat varieties, maize varieties, barley varieties, rice varieties, other species and varieties Various species and varieties Oilseed species and varieties, olive varieties Various species and varieties Various species and varieties Sugarbeet, cane Coffee, cocoa, etc.
1 Relief process. 2 Letterpress platen. 3 Letterpress flatbed. 4 Letterpress rotary. 43 44 HANDBOOK OF FOOD PACKAGING about 1200 impressions per hour (if they are on large machines) to about 4500 impressions per hour on smaller high-speed two-revolution machines. 4) are capable of even higher speeds of up to 6000 impressions per hour. The forme on these presses is a curved plate and the substrate is printing at the nip between printing plate and impression cylinder. Web-fed rotary presses have been in use mainly in the newspaper field, but also for reel-fed packaging work, particularly on carton board.
In the simplest terms, the three elements express who sells what to whom . Much of the change that has taken place in package design is in the sophistication with which these components are elaborated and used. Ifwe examine several modern packages, all successful in the market, we may well find that one focuses attention on the brand, another on a consumer benefit, and another on the product. The relative weight of these elements in any particular package is-or should be-the result of a careful analysis of the market situation and a precise definition of marketing goals.