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Starters

9 Hot Crab Dip

A creamy blend of backfin crab, three cheeses, and native spices served with toast points.


10 Ahi Tuna

Ahi tuna dipped in sesame seeds, seared to perfection, and served on a bed of seaweed salad drizzled with sweet soy and ginger.


9 Steamers

Little neck clams steamed in a garlic wine broth with lemon and fresh parsley.


9 Redneck Rockefeller

Classic favorite with a southern twist ~ baked oysters on the half shell topped with fresh collards, applewood bacon sauce, and parmesan cheese.


9 Classic Shrimp Cocktail

Chilled shrimp marinated in a blend of our house seasonings served with homemade cocktail sauce.


6 Crisp Dill Pickle Fritter

Fried dill pickle served with your choice of homemade ranch or bleu cheese dressing.


6 Sweet Onion Tower

Fried onion rings piled high with your choice of dipping sauces.


8 Deep Fried Calamari

Fried calamari topped with homemade sweet and sour sauce.


16 Starter Sampler

Share a combination of fried zucchini, fried mozzarella sticks, buffalo wings, and calamari.



Soup

cup 4 bowl 7 Soup of the Day


cup 5 bowl 8 Seafood Bisque



Salad

7 House Salad

Fresh mixed greens and seasonal vegetables with homemade croutons and your choice of dressing.

Add grilled, blackened, or prepared to temp Chicken $5 ~ Shrimp $6 ~ Tuna $7~ Salmon $7 ~ Steak $7


7 Caesar Salad

Fresh romaine lettuce and our homemade croutons tossed with the classic Caesar dressing and grated Romano cheese.

Add grilled, blackened, or prepared to temp Chicken $5~ Shrimp $6~ Tuna $7~ Steak $7 ~ Salmon $7



Specialities

17 OTW Shrimp and Grits

Jumbo shrimp and Andouille sausage with a sweet red roasted pepper sauce served over cheesy homemade grits.


18 Grilled Portobello Mushrooms

Grilled Portobello mushrooms stuffed with mushroom risotto drizzled with a balsamic reduction accompanied by pan seared sea scallops.


18 Fresh Sea Scallops

Pan seared to perfection and served with your choice of a saffron lemon sauce or our house made fruit chutney. Served with a choice of two sides.


Market Price Fresh Catch of the Day

A generous portion of our fresh catch ~ grilled, blackened, or pan seared ~ served with a side of chutney or saffron lemon sauce. Served with a choice of two sides.


17 Carolina Crab Cakes

Our original crab cakes seared in light butter and topped with a dill cream sauce. Served with a choice of two sides.


Choice of One 13 - Choice of Two 15 - Choice of Three 17 - Choice of Four 19 Pamlico Platter

Flounder, oysters, shrimp, or sea scallops lightly coated in buttermilk and cornmeal, gently fried. Served with your choice of two sides.


17 Seafood Pasta

Shrimp, scallops, and crab meat prepared scampi style, basil pesto or creamy Alfredo served over linguini. Accompanied with a side salad.


14 Tuscan Vegetarian Pasta

Sautéed tomatoes, Portobello mushrooms, artichoke hearts, and spinach served over linguini. Accompanied with a side salad.


19 Soft Shell Crab

Three pan-seared or hand breaded Carolina soft shell crabs topped with our house spicy tartar sauce. Served with two sides.


16 Shrimp Scampi

Jumbo shrimp in a savory garlic butter sauce served over your choice of linguini or angel hair pasta. Accompanied with a side salad.


16 Grilled Salmon

Salmon with a simple soy sauce and brown sugar marinade with hints of lemon and garlic, grilled to perfection. Served with two sides.


15 Marinated Chicken Breast

Chicken breast served in your choice of Alfredo, Basil Pesto, or Marinara sauce over linguini. Accompanied with a side salad.


17 Carolina Clam Bake

Red skin potatoes, corn on the cob, and little neck clams steamed and served with lemon butter and parsley.


19 Riverwalk Black Angus Aged Ribeye

Fresh cut 12 oz Black Angus Aged Ribeye grilled or blackened. Served with garlic mased potatoes and vegetable of the day.


23 Black Angus Aged Filet Mignon

A fresh cut 6 oz filet grilled with a mushroom glaze. Served with two sides.


28 Filet Oscar

Seared 6 oz filet with sautéed backfin crab meat and fresh asparagus topped with a classic béarnaise sauce. Served with two sides.


32 OTW Filet Oscar

Seared 6 oz filet with sautéed backfin crab meat, served with fried oysters, and topped with a classic béarnaise sauce and asparagus. Served with two sides.



Sides

Red Roasted Potatoes, French Fries, Baked Potato, Seasonal Vegetable, Mashed Potatoes, Coleslaw, Asparagus, Side Salad